Thread: Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend?
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Old 08-17-2020, 07:21 PM   #2435
GloryDayz GloryDayz is offline
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Join Date: Oct 2009
Location: Diving
Quote:
Originally Posted by cooper barrett View Post
What you see is a split chuck roll roast, seasoned then folded in half and frozen, put on at 34 degrees. What you are looking at is Chuck eye roll but only a section of it.

It was smoked about 15 hours and removed at 180 chilled overnight then slices i nto 1/4'sliced. The bottom of this was 1/2 of the underblade or chuck flat and it has even better flavor and marbling and is really a faux brisket flat.
Interesting.
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