Quote:
Originally Posted by Easy 6
Super simple spring fare tonight
Fried flounder
Scratch tater salad
Side salad with cheddar, tomato, ranch
Plenty of sriracha on the fish, can’t hardly eat fish without it anymore
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Sounds good to me.
I burned myself out on sriracha though. Lemon, pepper, Paul Prudhomme Seafood Magic on any fish. Then bake grill or even microwave if lazy and I am satisfied and happy
