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Old 12-11-2015, 09:40 AM   #746
Fire Me Boy! Fire Me Boy! is offline
Cast Iron Jedi
 
Join Date: Nov 2004
Quote:
Originally Posted by scho63 View Post
How do you cook them and what is the tenderness level?
Same way you'd do a ribeye. Grill or cast iron. I think the texture is very similar to the cap on the ribeye. It's got a little more gristle, but it's a good cut. Sometimes can find it for $7/pound. I wouldn't pay much more than that. I've seen it for $10. If I'm spending that much on a steak at the grocery store, I'm buying ribeye.
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