Quote:
Originally Posted by BucEyedPea
Exactly! I love it au jus and I love it paired with horesradish. And a big giant popover. I make this every Christmas.
|
Just talking about it has guaranteed that it'll be the Christmas meal here
There really isnt anything that comes straight out of the pan that rich all by itself... no beef base, no salt, no wine or anything else is needed
Mmm