Thread: Chiefs Ketchup on your steak?
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Old 11-14-2018, 06:17 PM   #64
Baby Lee Baby Lee is offline
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Join Date: Aug 2000
Quote:
Originally Posted by BWillie View Post
What in the ****

I bet people that do this like their steak "well done" - no pink.

People need to use more rubs than sauce. Rubs>Sauce everytime.
Sear the outside just until it stops moving!!

j/k, since the sous vide there's no excuse for anything but rare-->med-rare [128-130 degree F]
Last edited by Baby Lee; 11-14-2018 at 06:25 PM..
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