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: Food and Drink
WSJ: Mmm, the Flavors of Fermentation
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04-11-2013, 09:37 AM
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DaKCMan AP
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Quote:
Originally Posted by
Frosty
I was kind of disappointed with Lays' Sriracha chips. They have a strong cheese flavor. There's no cheese in Thai food.
These are much better:
I'll have to check those out. Kettle chips > Lays anyway.
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