Quote:
Originally Posted by Bearcat
I might try the Vanilla Porter this weekend. We also tried a Nebraska Brewing Black Betty... a stout aged in whiskey barrels. I'm not a big whiskey fan, but it was pretty smooth and doesn't hit you with whiskey like BBQ and BCS hits you with bourbon.
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I enjoy it.
My favorite Empyrean (so far) is the Luna Sea ESB. Simply delicious.