Quote:
Originally Posted by KC native
I would give it a great rating. I really enjoyed it. I didn't think it had much of a mouthfeel. It went down smooth and didn't leave much of an aftertaste.
I agree that it would be good with food. I'm thinking something grilled and spicy and/or smoky.
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Grilled chicken that's has some herb treatment happen to it - rosemary and tarragon and thyme in the marinade or rub - would go great with Cali-Beglique. The Belgian yeast phenols would pick up those herbs and make sweet love with them.