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Old 05-05-2024, 06:48 AM   #18126
lewdog lewdog is offline
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Join Date: Sep 2011
Location: Valley of the hot as ****
Quote:
Originally Posted by Pablo View Post
I continue my obsession with Top Sirloin. 17 bucks for that big chunk and it was amazing with a little manipulation

Please provide the trick with top sirloin. It's cheap and useful but I don't think I do it well unless I marinade it in something.
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