[BWillie]

Originally Posted by blake5676

Stroud's exists on a reputation from yesteryear, much the same as Bryant's and Gates both do as well. Nostalgia can sustain a restaurant for a long while. We still get Strouds about once a year and I always thoroughly enjoy it. Feel like shit afterwards but I think I'll always want to keep going even though I'm sure there's a handful of places that probably do fried chicken and mashed potatoes better. I might fight someone if they say somewhere else has better gravy though

Gus's is way better