Quote:
Originally Posted by Womble
For desserts off the top of my head: sticky toffee pudding, apple pie & apple crumble (both ours), egg custard tarts, Victoria sponge cake, bread & butter pudding, carrot cake, scones with jam & cream, Eton mess, treacle tart and Scotland's national dish - the deep fried mars bar.
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Yeah sure some of those sweet pastries are surely indulgent treats, thats fine
But where are those uniquely British main courses?
Beef, chicken, lamb, pork, seafood... you're an island nation ffs, surely you have a killer seafood game beyond fish & chips?
Start the British foods thread, its will be educational and a great distraction during these offseason doldrums