Quote:
Originally Posted by Woogieman
I've had some great steaks, none worth the price of a steak house these days. I may have just gotten lucky, but the best steaks I ever had were $6.99 ribeyes from Hy-Vee that a cooked on high on my old Weber gas grill. Just a little rub, rested them in butter in foil, best ever. I'm with you though, the only thing that may blow my doors off is a wagyu steak....that someone else would have to pay for
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I put a couple of ribeyes in the crock pot last week with some beef broth, sliced mushrooms and onion. 7 hours on low and didn’t need a knife.