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I have a blackstone Ive had since January
Love it to make fish tacos. Its awesome
Makes good burgers Im no expert on fancy flattened burgers but so far I like what it does and its awesome doing carmelized onions
Clean up is a snap BUT thats because I seasoned the surface properly Ive restored and seasoned dozens of cast iron pots and pans and have the process well understood and that helps
Will see as summer goes on what else I use it for but for now its a good addition for me
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