Quote:
Originally Posted by KCUnited
Been craving some fresh Tex Mex so did carne asada tacos with charro beans and green chili cornbread mini muffins
Red Bag carne asada from El Torito is the best in the southeast valley. Made some fresh pico with pablanos, did the charro beans with chorizo and some leftover pulled pork, and the wife did the green chili cornbread muffins
Everywhere in the US can claim great Mexican food but no one does flour tortillas like the SW and Northern Mexico imho
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You couldn't possibly be as thin as your avatar suggests. Excellent work, as always.