Quote:
Originally Posted by scho63
At Napoleon House in New Orleans. Gonna have a half muffulleta, red beans and rice then split a grilled Boudin Sausage appetizer with my work colleague. Drinking a glass of Tuacany Sangiovese wine.
Place had a line of about 20 people when arrived.
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I know a guy who got the Muffaletta recipe from New Orleans, its delicious.