Thread: Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend?
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Old 08-12-2023, 01:45 PM   #3311
KCUnited KCUnited is offline
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Join Date: Nov 2007
Location: Land of Drincoln
Not my best plating presentation by a long shot but if yall looking for something new to do with your leftover pulled pork, might I suggest checking your meat counter for some pre-made tater skins.

Did a plain with sour cream, southwest style with fire roasted hot Hatch green chilis and pickled red onion, and BBQ style.
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