Quote:
Originally Posted by Buehler445
I just use a bench scraper to push everything to grease trap, get a paper towel, run the bench scraper with a paper towel over it until it's clean. Biggest thing is do it while it's hot.
A few times early on I did some shit with some sugar in it that stuck pretty good and I just used some water in a squirt bottle. If it's seasoned, the steam from the water should release your burned on shit.
I'm not looking to use any chemical on mine.
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Depending on what I cook on it, I'll use scary soap to clean it. Gasp. I know.
It gives me a chance to keep ot freshly seasoned.