Quote:
Originally Posted by In58men
Nice, I’ll be making it soon. Going to check out some recipes. I like trying new things, thanks.
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Np
FWIW I didn't make these so can't help with a recipe. There's a carniceria near me and dudes wife is Venezuelan. She sells them to go or to reheat later on. Perfect for reheating on the flattop.
If you find a good recipe be sure to post it.