Quote:
Originally Posted by Sorce
Those look great, giving me new ideas for the blackstone, what kind of tortillas did you use they look like fresh.
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I used La Canasta tortillas. I’m new to the area so just grabbed what looked the best at the store. They were legit though.
The flattop has been great for carne asada. I like it for burritos because you can build them on the surface and flip the fold side down so it locks them together.