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Old 11-24-2021, 10:16 PM   #16575
threebag threebag is offline
Snacks Are Under My Apron
 
Join Date: Jan 2006
Location: The Edge
Quote:
Originally Posted by Sorce View Post
Not sure what fat looking means. It was arbiro rice. Vegetable stock and rehydrated mushroom juice. About 1/2 c parmesan. It just takes time adding a half cup of stock at a time till it's done.

First time I did the scallops in cast iron, normally I do stainless steel, never again.
thats how i do mine is in cast iron. looks ****ing great!
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