Quote:
Originally Posted by Pablo
Can see some serious bark on that one Buehler, looks tasty.
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I knocked out a good one. I normally make my own rub and stick it on the smoker. But I was super lazy so I gave it a thin layer of BBQ sauce and used a premade rub from Rec Tec (screamin pig - it’s decent) and threw it on the rectec.
I wasn’t expecting a ton but it was freaking good. Moisture was there, bark was good. Flavor made it through. I was happy.