Quote:
Originally Posted by Buehler445
Decided to do tacos and cut up some adobo chipotles instead of salsa or something.
Holy **** those things were burn your face off hot. But it tasted really good. If I’d have cut them into smaller pieces they would have kicked 9 kinds of ass. I ate a piece on a chip though, and that’s about the extent of what I’m good for.
It was a nice change up.
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First time I made fish tacos, made the mistake of putting cuts of those peppers in my sour cream sauce and it was a bastard... much hotter than anticipated
After that just the sauce from those cans worked much better