Quote:
Originally Posted by Easy 6
I love a good ham, but not the ones like Ma got for Christmas that have a strong clove flavor to them... it really limits what you can do with it IMO
Just gimme a good hickory smoke style that works with anything
|
Not a fan of clove-based ham seasonings either.
I use a bourbon-based glaze, with honey/molasses/brown sugar and a few other seasonings most of the time.