Quote:
Originally Posted by Bearcat
I was actually just looking up bourbon wine cocktails the other day.... there was a New York Sour, but it was too sweet, IMO. Found a recipe that was basically a Bourbon sidecar with a little bit of red wine, and that one was a winner.
I feel kind of bad for using such a drinkable bourbon as Elijah Craig though.
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That’s what an affordable bourbon is for, it’s versatile! Nothing wrong with that.