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: Food and Drink
Fire Me Boy! What's For Dinner? Thread
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12-17-2020, 10:47 AM
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burt
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Join Date: Jan 2004
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Quote:
Originally Posted by
cooper barrett
I use round steak most of the time in my chili, I will be trying your technique with spare ribs before Christmas.
Nice write !
Skirt steak has been my go to. Great texture and taste for chili.
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