Quote:
Originally Posted by Sorce
What temp did you smoke yours at? I didn't get a ton of smoke flavor at 325. Also spatchcocking caused it to cook a lot faster.
Sent from my Pixel 3 using Tapatalk
|
225 for me too. That being said, between all the probes I have then none agree, and the burner not really being good at keeping the temp within 10 degrees, I'd say 225 was the target.
Also, I HIGHLY recommend one of these dudes if your vertical smoker is like mine and getting more water and wood chips wasn't very well thought out. It burns for 5-8 hours and the smoke is great...
