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I too like the strouds chicken fried chicken. Brown and Lowe has a nice chicken too. But Gus's is the best chicken in town right now.
Or.. get yourself a candy thermometer to manage the oil temps, a meat thermometer to pull the chicken immediately when done, and a buttermilk recipe full of seasoning and it will ruin all other restaurant chicken for life. I'm a pretty poor chef, but I can consistently turn out fried chicken that has my friends and family wondering why they have never tasted chicken so good.
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