needed to get temp up, took the low road, too lazy to fire up more charcoal...wrapped in foil, into oven couple of hours at 275...Kroger sale ribs kinda chewy
Quote:
Originally Posted by Coogs
Sunshine on the grass behind the grill. I take it you live somewhere in the western US.
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Sorry posted the pic from an hour before (7:38EDT)
pulled chicken an hour later, will post again with rib shots, they were about 150 degrees, I slow smoked at 125 then 225 now about 300
Chicken was/is melt in mouth, Chicken skins TBA as trying new method.
Going to make some killer bacon/ chicken/ mushroom mac and cheese