Thread: Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend?
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Old 09-06-2020, 11:32 AM   #2464
Sorce Sorce is offline
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Join Date: Jan 2006
Location: Kansas City, MO
These things are like crack. Drizzled them with olive oil, sprinkled with rub then smoked at 225 for an hour. Stirred every 15 minutes or so. It's going to take restraint not to eat this whole pan.

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