Quote:
Originally Posted by Sorce
Anyone done cheeze its? Doing ribs tomorrow and figured I could throw some on tossed with a bit of olive oil and rub. Seen it before online but times seem to be all over the place. Was thinking an hour.
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I've topped some smoked mac n cheese with some broken up cheez its and thought they turned out nice. Only on for like 30 minutes though.
I do like the idea of a smoked pub mix though.