Quote:
Originally Posted by Easy 6
You’ve CLEARLY never had my beer battered skrimps  |
Now Tempura battered shrimp are great!
Here's a grilling idea for you that I do for shrimp:
Take your 12-15 count jumbo peeled and deveined shrimp and coat them in a 1/2 and 1/2 mix of extra virgin olive oil and either Tabasco, Pete's or a similar hot sauce to wet them for about 10-15 minutes. No Sriracha or other pasty thick sauce. Won't work.
Prepare a dry mix of chili powder, cinnamon, garlic powder, onion powder, cumin powder, curry powder, salt and pepper.
Take the shrimps and toss in the dry mix to coat, shaking off any clumps. You just want them coated.
Put on hot grill about 1-2 minutes per side.
Serve with a thinned out yogurt and mango sauce or a mango relish, not spicy.
Thank me later