wasting what was hopefully a good shrimp? by the time the bacon cooks the shrimp should be rubber.
But my buddy's restaurant fries white cheddar cheese wrapped in bacon so I guess.....
Quote:
Originally Posted by DJ's left nut
More of an appetizer, but you take the shrimp, marinate it for a bit in Franks (or your vinegar based cayenne sauce of choice), fry it for a minute or so, split it, put a strip of jalapeno down the split, wrap it in bacon, grill it and then when the bacon's cooked, toss it one more time in hot sauce then sprinkle lemon pepper on it.
{chef's kiss}
|