Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 08-02-2020, 07:20 AM   #15429
KCUnited KCUnited is offline
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Join Date: Nov 2007
Location: Land of Drincoln
Toying around with a smoked pasta dish and came up with Fusilli ala KC™

I smoked the meatballs separately, then placed the cooked pasta and gravy in a foil pan topped with mozz pearls and set on the smoker for 30. Similar to a smoked mac n cheese. Just enough smoke to give it a depth of flavor without overpowering it. Happy with how it turned out, will make again.
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