Eating at an Italian restaurant in Old Town Scottsdale, Pasta Brioni.
Doing Emma's Dumplings in Vodka Sauce and 3 different Bruschettas as appetizers then doing Veal Palloti with shitake mushrooms, artichokes, sun dried tomatoes and asparagus in a light white wine sauce with linguini garlic and olive oil.
Drinking some Sauvignon Blanc.
EDIT: What a meal! The dumplings might be one of the greatest appetizers I ever ate. Light little pillows of delicious.
Last edited by scho63; 08-02-2020 at 11:26 AM..
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