Quote:
Originally Posted by cooper barrett
how does/what does the sous vide work. my stand alone shot craps so I'm looking.
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You just put water in the pot and when it gets to the temp you've set it beeps. You put the vac-packed meat in, cover it with the glass top, and it beep when the time is up. We've started either using hot water or using the saute setting to get the water to temp more quickly.
The water doesn't circulate (if that's the question).