Thread: Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend?
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Old 06-30-2020, 05:48 PM   #2319
cooper barrett cooper barrett is offline
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Quote:
Originally Posted by BigRedChief View Post
I visit several BBQ boards. It’s just a few bones for an experiment.

Fridging and or marinating ribs Is something I’ve always done. Not every time, but more than not. Posted pics in here many times of the results.
Putting rub on ribs and refrigerating them is considered a form of dry brining.
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