Thread: Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend?
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Old 06-30-2020, 10:28 AM   #2313
cooper barrett cooper barrett is offline
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Join Date: Aug 2017
Last hour?

You need to read up... no less than 2 hours and up to 4 but staying above food safety temps.
I smoke then char my wings, toss in sauce optional after searing.

Quote:
Originally Posted by RedRaider56 View Post
I'll be smoking a 16 lb brisket, Aaron Franklin style. While it's resting in a cooler for the last hour, I'll smoke about 40 chicken wings up for appetizers
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