Quote:
Originally Posted by Megatron96
Nice job. Looks really good. Recipe?
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The sauce was 4 cups chicken broth, 1/4 soy sauce, 1/4 cup mirin, several garlic cloves and ginger. Boil for about 20 mins and remove garlic and ginger. Add shiitake mushrooms boil another 5.
Just used cheap ramen packs and tossed the seasoning.
The chicken was marinated in ponzu and lime juice with garlic.
The eggs were soft boiled and marinated for a few hours in mirin and soy sauce.
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