Quote:
Originally Posted by threebag02
I usually flash fry my tortilla then sauce and roll fillings. I will definitely try the other way around.
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I'm mostly speculating on the value of dipping first then frying in the context of structural integrity. Could be a cool exercise to do a side by side. Dipping then frying almost gives this cauterized feel for lack of a proper term. It may be more critical to adding "another layer of flavor" than longevity though, but it is almost like a firmer outer skin. Consistency of sauce being a factor as well.
I'm an unabashed flour tortilla guy though, so grain of salt and all.