Quote:
Originally Posted by Stryker
Did these on the grill tonight for the first time and they are amazing!
Rotated every 2 minutes for 8 minutes. Turned grill off and placed sausage in hot dog bun and covered with a slice of pepper jack cheese. Put back on unlit grill and rotated every 45 seconds 3 times until cheese was melted bun got toasted as well. Splash down the center with spicy brown mustard and serve - very good! Will try the other flavors they have. |
Johnsonville just does everything well it seems. Another place to keep an eye peeled for good andouille sausage is Aldi. Around Marti Gras, they come in stock and other times throughout the year. It is surprisingly good along with any their German sausages.