Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 04-24-2020, 08:45 PM   #14905
Buehler445 Buehler445 is online now
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Quote:
Originally Posted by cooper barrett View Post
I have "moose dust" that I make that has lots of smoked ghost peppers. It made Emerial blush.
This isn't anything crazy. But it does have the cajun flavors with the heat it needs.
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