Quote:
Originally Posted by scho63
First time in my life I've ever seen Chicken piccata done with a brown sauce and I've ever a lot of piccata at many restaurants.
Is that just your variation or did you have it somewhere like this? 
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I tried something different and used a Marsala wine, so non-traditional chicken piccata may have been a better descriptor. While still very tasty, it was a little too rich for me.