Quote:
Originally Posted by srvy
He said he pulls from the smoker so after rest it at an internal temp of 205. Minimum smoker temp he suggests 225 he smokes at a higher temp up to 275. I also do this to cut down on time to reach my internal temp.
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Yep. Just lay the smoke on heavy and get to temp. If I've got nothing to do for 14 hours I'll run it at 225 but that's rare.
Shit I finish half of my smokes in the oven. After 160 a heat source is a heat source.