Quote:
Originally Posted by philfree
Did you take an internal temp before you harvested?
My cook was pretty tough as doing three different cuts of chicken is a lot of work. I thought it turned out pretty good overall though. And the bbq sauce I put together is awesome. You really taste the blackberry and then the heat comes in on the back end a little late. Just right.
|
No. 6 hours smoker @ 200....3 wrapped in foil, in oven.