Quote:
Originally Posted by Megatron96
I'm seriously thinking about trying it this week. Maybe first cheat by sous vide, then smoking it at really low temp for a few hours. The London broil thing I'm still on the fence. Normally I just rub on some salt, pepper and garlic then grill it medium-rare on the rare side. Make a rarebit sauce and slice that sucker up thin over a piece of Texas toast. Deep fried spinach chips on the side and have at it.
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Can’t embed from my phone but these guys typically don’t lead me astray.
https://youtu.be/kb9w3lBhWtw