Quote:
Originally Posted by philfree
I glazed them after that with a glaze I concocted out of a cherry syrup, blackberry jam, agave, habanero hot sauce and some of the homemade rub. Set that in for 30 minutes and then applied some sauce that I also concocted using two commercial sauces, blackberry jam, chipotle hot sauce, rub and other stuff. Now I'm waiting for it to set for another 30 minutes and then they're done.
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Sounds really sweet and spicy (and tasty). Blues Hog has a raspberry chipotle sauce that I would eat on pretty much anything - I just couldn't eat a lot of it. Sounds like your concoction would be good on wings too.