Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 01-06-2020, 09:42 PM   #14365
srvy srvy is offline
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Join Date: Sep 2004
Location: KC
Quote:
Originally Posted by GloryDayz View Post
Just for fun I did pressure cooker/broiler St. Louis style ribs tonight. $10 and just about an hour. And while these won't rock any BBQ competition, they were actually very good. 20 minutes in the pressure cooker, ~10 minutes under the broiler. That's simple. Woot.
I do those country style in winter quiet often with pressure cooker.

Those look tasty great job.
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