I use 321 when cooking for street fests, Always sell out sometimes place sometimes don't. Always make $$$$
I do not cook this way at home. I stack rotate and tent as needed. i have nothing against 321, just not my fav...
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Originally Posted by Fire Me Boy!
Got some baby backs on the smoker. Doing the 321 method. 3 hours at 180, 2 wrapped at 225, and 1 unwrapped.
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