Thread: Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend?
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Old 12-28-2019, 08:33 PM   #2145
Fire Me Boy! Fire Me Boy! is offline
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Quote:
Originally Posted by Peter Gibbons View Post
That’s perfectly cooked with no hint of gray meat at the edges.

Do you allow it to warm up before cooking? If so, how long?

What are you using for a rub (asking for Bob Kraft)?
No warm up for the meat. I used a mixture of Ben's Heifer Dust, rosemary, thyme, and sage.
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