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: Food and Drink
Fire Me Boy! What's For Dinner? Thread
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11-17-2019, 06:32 PM
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Easy 6
pie is never free
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Join Date: Sep 2006
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Quote:
Originally Posted by
KCUnited
Smoked pozole rojo. I usually just smoke a pork butt and shred it like normal but decided to braise it on the smoker instead, creating a smoky pork broth. Strained the fat out and blended it with the rehydrated chili slurry.
My best bowl yet.
The work you put in is obvious, that’s legit gourmet fare
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